Directions:
- Beat eggs and mix with cream, salt, nutmeg and pepper and set aside.
- Heat butter in pan and cook mushrooms and onion over medium heat until soft and fragrant. Add in prepared spätzle and toast for 2 to 3 minutes or until browning begins.
- Season with salt and pepper to taste.
- Add chopped parsley and egg mixture. Cook over low heat and stir until eggs are cooked.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.75 Kcal (2792 kJ) | ||
| Calories from fat | 172.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 290.85mg | 97% | |
| Sodium | 508.57mg | 21% | |
| Potassium | 142.63mg | 3% | |
| Total Carbs | 103.98g | 35% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.47 Kcal (1614 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 30% | |
|---|---|---|---|
| Cholesterol | 168.15mg | 97% | |
| Sodium | 294.02mg | 21% | |
| Potassium | 82.46mg | 3% | |
| Total Carbs | 60.11g | 35% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 5.67g | 39% | |
| Protein | 13.67g | 47% | |
| Vitamin C | 5.8mg | 17% | |
| Iron | 2mg | 19% | |
| Calcium | 44.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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