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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is awesome with wild rice and salad. Also good as a sandwich the next day! Try using portabello mushrooms, if you like. Ingredients:
4 -6 boneless skinless chicken breasts, cleaned and washed |
1 (10 3/4 ounce) can cream of mushroom soup |
sour cream |
1/4 lb sliced mushrooms |
1/4 cup sherry wine |
1 teaspoon parsley |
paprika |
Directions:
1. In bowl, add:.
2. Cream of mushroom soup.
3. Use soup can and fill with sour cream, add to bowl.
4. add sherry.
5. add mushrooms.
6. add parsley.
7. In baking dish, spead a little of the mixture on the bottom of the dish.
8. Ad chicken breasts, and top with remaining mixture.
9. Sprinkle with paprika.
10. Bake uncovered at 350 degrees for 1 hour and 15 minutes.
11. Enjoy!
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