Directions:
- Melt the butter in a large saute pan, and cook the garlic until it is soft.
- Stir in the mushrooms, and cook until they begin to give off their liquid. Transfer the mushrooms to a bowl, and set aside.
- Brown the pork sausage in the same pan, breaking it up with a fork.
- Season with salt and pepper.
- If the sausage seems dry, add a little butter to the pan while it is cooking.
- Return the mushrooms to the pan, and mix ingredients well.
- Cover the pan and keep warm.
- Cook the fettucine as directed on the package, then drain it, and add it to the pan with the sausage mixture.
- Stir in the cream and cheese, and mix everything quickly over med-high heat, until the mixture is hot.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.66 Kcal (3147 kJ) | ||
| Calories from fat | 338.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 98.95mg | 33% | |
| Sodium | 863.59mg | 36% | |
| Potassium | 213.89mg | 5% | |
| Total Carbs | 72.82g | 24% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 29.43g | 59% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 29% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.15 Kcal (859 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 58% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 33% | |
| Sodium | 235.69mg | 36% | |
| Potassium | 58.38mg | 5% | |
| Total Carbs | 19.87g | 24% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.41g | 50% | |
| Protein | 8.03g | 59% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 29% | |
| Calcium | 27.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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