Directions:
- Sauté mushrooms in butter until tender; add Basic Brown Sauce, sherry, onion, salt, and pepper, stirring well. Simmer 5 minutes, stirring frequently. Serve hot with roast beef or steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.37 Kcal (2141 kJ) | ||
| Calories from fat | 252.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 489.22mg | 20% | |
| Potassium | 719.82mg | 15% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.03 Kcal (603 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 43% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 10% | |
| Sodium | 137.8mg | 20% | |
| Potassium | 202.75mg | 15% | |
| Total Carbs | 12.5g | 15% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 2.17g | 31% | |
| Protein | 1.7g | 12% | |
| Vitamin C | 4.5mg | 27% | |
| Iron | 0.8mg | 16% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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