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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 (8 ounce) package sliced fresh mushrooms |
3 tablespoons butter, melted |
2 tablespoons all-purpose flour |
1 1/4 cups chicken broth |
1 1/4 cups half-and-half |
1/2 cup freshly grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Saute' mushrooms in butter in a large skillet over medium-high heat 5 minutes or until tender Reduce heat to low; sprinkle mushrooms mixture with flour, and cook,.
2. stirring constantly, 2 minutes.
3. Whisk in broth and half-and-half.
4. Bring to a boil.
5. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring often.
6. Stir in cheese, salt, and pepper; simmer 2 minutes.
7. Serve warm over chicken, pork, beef, or seafood.
8. Makes 2 cups.
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