Mushroom Rice Pilaf Recipe

Posted by
Rate It!
Mushroom Rice Pilaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt margarine over medium high heat in a 2 quart or larger saucepan.
  2. Add mushrooms and onions and cook and stir for a minute.
  3. Add rice and stir until it is coated with butter.
  4. Add remaining ingredients.
  5. Bring to a boil, then cover, lower the heat, and simmer 18 minutes. DO NOT PEEK!
  6. All the liquid should have been absorbed; if not cook a minute or two longer.
  7. Remove from heat and let it sit for 5 minutes.
  8. Fluff with a fork and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.88 Kcal (1938 kJ)
Calories from fat 128.67 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 30.53mg 10%
Sodium 946.47mg 39%
Potassium 401.36mg 9%
Total Carbs 73.38g 24%
Sugars 1.81g 7%
Dietary Fiber 4.27g 17%
Protein 7.91g 16%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 150.73 Kcal (631 kJ)
Calories from fat 41.9 Kcal
% Daily Value*
Total Fat 4.66g 22%
Cholesterol 9.94mg 10%
Sodium 308.19mg 39%
Potassium 130.69mg 9%
Total Carbs 23.89g 24%
Sugars 0.59g 7%
Dietary Fiber 1.39g 17%
Protein 2.58g 16%
Vitamin C 4.7mg 24%
Iron 0.3mg 6%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top