Mushroom Rice Pilaf Recipe

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Ingredients:

Serving

4 tbsp butter ( half a stick)
1 can sliced mushrooms, drained (approx . 7 oz can)
1/2 cup chopped red onions
2 cups uncooked long-grain rice (i prefer converted rice in the orange box)
3 cups chicken broth ( purchased or your own homemade)
1 tbsp dried parsley
1/2 tsp salt

Directions:

Melt margarine over medium high heat in a 2 quart or larger saucepan.
Add mushrooms and onions and cook and stir for a minute.
Add rice and stir until it is coated with butter.
Add remaining ingredients.
Bring to a boil, then cover, lower the heat, and simmer 18 minutes. DO NOT PEEK!
All the liquid should have been absorbed; if not cook a minute or two longer.
Remove from heat and let it sit for 5 minutes.
Fluff with a fork and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.88 Kcal (1938 kJ)
Calories from fat	128.67 Kcal
		% Daily Value*
Total Fat	14.3g	22%
Cholesterol	30.53mg	10%
Sodium	946.47mg	39%
Potassium	401.36mg	9%
Total Carbs	73.38g	24%
Sugars	1.81g	7%
Dietary Fiber	4.27g	17%
Protein	7.91g	16%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	150.73 Kcal (631 kJ)
Calories from fat	41.9 Kcal
		% Daily Value*
Total Fat	4.66g	22%
Cholesterol	9.94mg	10%
Sodium	308.19mg	39%
Potassium	130.69mg	9%
Total Carbs	23.89g	24%
Sugars	0.59g	7%
Dietary Fiber	1.39g	17%
Protein	2.58g	16%
Vitamin C	4.7mg	24%
Iron	0.3mg	6%
Calcium	14.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.