Mushroom Ragout Recipe

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Mushroom Ragout
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Ingredients:

Directions:

  1. Clean and chop mushrooms into quarters.
  2. Heat a large skillet over medium high heat,add oil.
  3. Add shallots,cook til translucent,add garlic.
  4. Increase heat and add mushrooms.
  5. Cook until they start to release moisture,then add Medeira.
  6. Add lemon juice,salt and pepper.
  7. Cook just to reduce moisture, do not allow to get dry and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.01 Kcal (641 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 17.93mg 1%
Potassium 863.3mg 18%
Total Carbs 17.56g 6%
Sugars 7.39g 30%
Dietary Fiber 3.66g 15%
Protein 7.79g 16%
Vitamin C 14.6mg 24%
Iron 82.9mg 461%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 58.51 Kcal (245 kJ)
Calories from fat 24.12 Kcal
% Daily Value*
Total Fat 2.68g 11%
Sodium 6.86mg 1%
Potassium 330.1mg 18%
Total Carbs 6.72g 6%
Sugars 2.83g 30%
Dietary Fiber 1.4g 15%
Protein 2.98g 16%
Vitamin C 5.6mg 24%
Iron 31.7mg 461%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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