Directions:
- Melt 2 tbsp butter in medium sized skillet over medium heat. Add mushrooms, shallots, garlic and scallions and cook for 2 to 3 minutes, stirring occasionally.
- Add chicken broth to skillet and cook over medium heat until the liquid has been absorbed, about 4 to 5 minutes. (It will bubble slightly) Add the walnuts and lemon juice and stir to combine. Take the mixture off the stove and let cool about 20 minutes.
- Combine cream cheese and remaining butter in a mixing bowl. Add the mushrooms mixture and combine. Stir in salt and pepper and mix well.
- Fill a 1-cup crockery bowl, or whatever pretty dish you have with the mushroom mixture, and smooth the surface. Cover with plastic wrap and refrigerate at least 2 hours so the flavors can meld.
- Serve with crackers or crusty breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.64 Kcal (1175 kJ) | ||
| Calories from fat | 246.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 22% | |
| Sodium | 684.4mg | 29% | |
| Potassium | 312.36mg | 7% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 177.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 42% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 22% | |
| Sodium | 491.96mg | 29% | |
| Potassium | 224.53mg | 7% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 4.37g | 12% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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