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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad happened one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas Ingredients:
1/4 pound fresh mushrooms, chopped |
2 tablespoons chopped pimiento-stuffed olives |
2 tablespoons olive oil |
1 garlic clove, minced |
1/8 teaspoon dried basil |
salt and pepper to taste |
Directions:
1. In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving. Yield: 2 servings.
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