Directions:
- On high heat, heat 2 tablespoons of butter or oil.
- Add mushrooms and scallions, and cook until the mushrooms release all of their juices and are browned.
- Beat the eggs with the salt, pepper, parsley and garlic powder, and combine with the noodles and cooked mushrooms.
- Heat the remaining two tablespoons of oil in non-stick pan until it is very hot and drop the noodle mixture in 1/4-cup amounts in the pan, flattening each pancake down.
- Cook 4 to 5 minutes on each side until brown and crispy.
- Blot with paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.93 Kcal (1159 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 176.1mg | 59% | |
| Sodium | 449.86mg | 19% | |
| Potassium | 327.31mg | 7% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.4 Kcal (822 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 19% | |
|---|---|---|---|
| Cholesterol | 124.89mg | 59% | |
| Sodium | 319.04mg | 19% | |
| Potassium | 232.13mg | 7% | |
| Total Carbs | 21.29g | 10% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 8.05g | 23% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 16% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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