Directions:
- Bake bread on baking sheet at 400*F for 5 minutes or until lightly toasted.
- Mix soup, garlic powder, and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, and onions.
- Spread soup mixture on bread. Bake 5 minutes or until cheese is melted. Cut each bread half into 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.54 Kcal (111 kJ) | ||
| Calories from fat | 3.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 1% | |
| Sodium | 139.5mg | 6% | |
| Potassium | 23.95mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 124.07 Kcal (519 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 1% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 1% | |
| Sodium | 652.16mg | 6% | |
| Potassium | 111.95mg | 1% | |
| Total Carbs | 5.09g | 0% | |
| Sugars | 1.4g | 1% | |
| Dietary Fiber | 1.81g | 2% | |
| Protein | 22.62g | 10% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 676.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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