Mushroom Mozzarella Bruschetta |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
I worked in an Italian restaurant when I was sixteen, and I loved the bruschetta bread! Although this is not quite the same, it's still really good. Ingredients:
italian bread, cut in half lengthwise |
1 (10 ounce) can cream of mushroom soup |
1/4 teaspoon garlic powder |
1/4 teaspoon dried italian seasoning |
1 cup shredded mozzarella cheese |
1 tablespoon grated parmesan cheese |
2 green onions, chopped |
Directions:
1. Bake bread on baking sheet at 400*F for 5 minutes or until lightly toasted.
2. Mix soup, garlic powder, and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, and onions.
3. Spread soup mixture on bread. Bake 5 minutes or until cheese is melted. Cut each bread half into 4 pieces.
|
|