Mushroom Leek Bread (Bread Machine) Recipe

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Mushroom Leek Bread (Bread Machine)
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Ingredients:

Directions:

  1. In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
  2. Immediately place in baking pan.
  3. Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
  4. Insert pan into the oven chamber.
  5. Select Basic Cycle, press start.
  6. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  7. Let cool to room temperature before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.6 Kcal (1074 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 7.63mg 3%
Sodium 367.63mg 15%
Potassium 115.85mg 2%
Total Carbs 48.02g 16%
Sugars 2.64g 11%
Dietary Fiber 1.49g 6%
Protein 7.06g 14%
Vitamin C 1.5mg 2%
Iron 3.3mg 18%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 208.02 Kcal (871 kJ)
Calories from fat 28.54 Kcal
% Daily Value*
Total Fat 3.17g 6%
Cholesterol 6.19mg 3%
Sodium 298.02mg 15%
Potassium 93.92mg 2%
Total Carbs 38.92g 16%
Sugars 2.14g 11%
Dietary Fiber 1.21g 6%
Protein 5.72g 14%
Vitamin C 1.2mg 2%
Iron 2.7mg 18%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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