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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I had recieved this recipe from Curves where I used to work out. This was from their meal plan that is part of their program. This is a mushroom lover's recipe. My husband asks for it all the time. This is a very low carb meal. For meat I usually use the Johnsonville Mild Italian sausage. I also used the presliced mushrooms to save on my fingers. The gal from curves who gave me this recipe uses Wahoo Chili seasoning and Jimmy Dean spicy sausage. Ingredients:
1 package whole mushroom, sliced (reserve about 1/4-1/2 cup mushrooms and fnely chop for filling) |
1 (8 ounce) package cream cheese, softened |
1 lb italian sausage, browned |
1 green pepper, finely chopped |
1 cup parmesan cheese (1/2 for filling, 1/2 to top) |
1 dash oregano |
1 dash chili powder |
1 dash garlic salt |
Directions:
1. Preheat oven to 350 degrees.
2. Saute finely chopped mushrooms and green peppers in drippings from sausage.
3. Layer sliced mushrooms in a 6x9 baking pan or casserole dish.
4. Mix sausage, veggies, spices, cream cheese and 1/2 of the parmesan cheese in a medium bowl.
5. Spread evenly over layered mushrooms.
6. Bake 15-20 minutes.
7. Sprinkle with remaining parmesan cheese and bake 5-10 mins more.
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