Directions:
- In a large skillet, brown the chops in oil; drain. Sprinkle with thyme, salt and pepper. Add celery, onions and consomme; cover and simmer for 40-45 minutes or until meat is tender.
- Remove chops and keep warm. Combine flour and water until smooth; gradually stir into skillet and bring to a boil. Cook and stir for 2 minutes. Add mushrooms and parsley; heat through. Serve over chops and noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.44 Kcal (2769 kJ) | ||
| Calories from fat | 470.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 80% | |
|---|---|---|---|
| Cholesterol | 170.1mg | 57% | |
| Sodium | 327.9mg | 14% | |
| Potassium | 361.16mg | 8% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 39.31g | 79% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 173.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 80% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 57% | |
| Sodium | 120.77mg | 14% | |
| Potassium | 133.02mg | 8% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.48g | 79% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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