Directions:
- Heat oven to 425°F.
- Grease 15x10x1-inch baking dish or large sheet pan. Heat oil in small skillet over med heat. Add onion, mushrooms, tomatoes, oregano, rosemary and garlic; cook and stir 4 min or until onion/mushrooms are tender. Remove from heat.
- Unroll dough and place in greased pan; starting at center, press out with hands to 12x9 rectangle. Spread onion/mushroom mixture evenly over dough. Sprinkle with cheese.
- Bake at 425°F for 12 to 14 min or until edges of crust are golden brown. Cut into 8 or 16 rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.19 Kcal (122 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 48.11mg | 2% | |
| Potassium | 86.5mg | 2% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.64 Kcal (467 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 3% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 1% | |
| Sodium | 183.99mg | 2% | |
| Potassium | 330.82mg | 2% | |
| Total Carbs | 6.76g | 1% | |
| Sugars | 2.12g | 2% | |
| Dietary Fiber | 1.81g | 2% | |
| Protein | 5.9g | 3% | |
| Vitamin C | 9.6mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 134.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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