Artichoke Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, chopped
24 mushrooms, stems removed and chopped
salt and ground black pepper to taste
1 (12 oz) jar marinated artichoke hearts, drained and chopped
1 (8 oz) package cream cheese, softened
2 tbsp sour cream
1 cup shredded italian cheese blend
2 tbsp grated parmesan cheese
1/2 tsp garlic salt , or to taste

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.28 Kcal (152 kJ)
Calories from fat	23.97 Kcal
		% Daily Value*
Total Fat	2.66g	4%
Cholesterol	6.45mg	2%
Sodium	54.65mg	2%
Potassium	76.01mg	2%
Total Carbs	1.3g	0%
Sugars	0.64g	3%
Dietary Fiber	0.33g	1%
Protein	2.01g	4%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	114.39 Kcal (479 kJ)
Calories from fat	75.59 Kcal
		% Daily Value*
Total Fat	8.4g	4%
Cholesterol	20.34mg	2%
Sodium	172.31mg	2%
Potassium	239.66mg	2%
Total Carbs	4.09g	0%
Sugars	2.02g	3%
Dietary Fiber	1.04g	1%
Protein	6.34g	4%
Vitamin C	2.6mg	1%
Iron	0.7mg	1%
Calcium	126.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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