Directions:
- Cook pasta in salted water according to package directions, drain, reserving 1 cup pasta water.
- Place pasta in a large serving bowl; cover and set aside.
- Meanwhile, in a large skillet, heat oil until hot. Add mushrooms, onion, salt and black pepper; cook until mushrooms are golden, 5 to 7 minutes. Stir in creamed spinach and tomatoes; cook until tomatoes are heated through, about 3 minutes. Spoon over reserved pasta.
- Sprinkle with cheese; toss to coat adding reserved pasta water according to desired consistency. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.57 Kcal (2288 kJ) | ||
| Calories from fat | 216.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 19% | |
| Sodium | 1158.98mg | 48% | |
| Potassium | 511.68mg | 11% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 26.5mg | 147% | |
| Calcium | 292.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 163.34 Kcal (684 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 37% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 19% | |
| Sodium | 346.35mg | 48% | |
| Potassium | 152.91mg | 11% | |
| Total Carbs | 17.21g | 19% | |
| Sugars | 1.89g | 25% | |
| Dietary Fiber | 1.67g | 22% | |
| Protein | 7.77g | 52% | |
| Vitamin C | 3.5mg | 20% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 7.9mg | 147% | |
| Calcium | 87.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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