Mushroom & Parmigiano Bruschetta Recipe

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Ingredients:

Serving

1/2 cup plum tomato, chopped & seeded
2 tbsp sherry wine vinegar
1 tsp capers
1/2 tsp sugar
1/4 tsp crushed red pepper flakes
1/8 tsp salt
10 basil leaves, thinly sliced
2 tsp butter
1/3 cup cremini mushroom, sliced
1/3 cup shiitake mushroom caps, sliced
1/3 cup baby portabella mushroom cap, sliced
1/4 cup green onion, chopped
1 garlic clove, minced
8 slices french baguettes, diagonally cut & toasted (approx 1/2 inch thick )
1/4 cup parmagiano parmigiano-reggiano cheese, shaved

Directions:

Combine first seven ingredients in a bowl and set aside.
Melt butter in a med. skillet over med heat. Add mushrooms, onions and garlic; cook 5 minutes or until tender, stirring frequently. Add mushroom mixture to tomato mixture and toss well to combine.
Spoon about 1 tbsp mushroom mixture onto each bread slice. Sprinkle evenly with cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.67 Kcal (539 kJ)
Calories from fat	17.17 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	1.69mg	1%
Sodium	315.46mg	13%
Potassium	127.82mg	3%
Total Carbs	23.43g	8%
Sugars	0.58g	2%
Dietary Fiber	1.73g	7%
Protein	4.37g	9%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	13.3mg	74%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	176 Kcal (737 kJ)
Calories from fat	23.48 Kcal
		% Daily Value*
Total Fat	2.61g	3%
Cholesterol	2.32mg	1%
Sodium	431.49mg	13%
Potassium	174.84mg	3%
Total Carbs	32.05g	8%
Sugars	0.79g	2%
Dietary Fiber	2.36g	7%
Protein	5.98g	9%
Vitamin C	3mg	4%
Vitamin A	0.1mg	4%
Iron	18.2mg	74%
Calcium	9.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.