Mushroom Duxelles on Bruschetta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Duxelles (dook-SEHL) is a mixture of finely chopped mushrooms cooked to the consistency of a pâté. This version uses shiitakes and creminis, but you can use any combination of mushrooms. Ingredients:
16 (1/2-inch-thick) slices diagonally cut french bread baguette |
4 cups cremini mushrooms (about 8 ounces) |
4 cups shiitake mushroom caps (about 8 ounces) |
cooking spray |
3 garlic cloves, minced |
2 tablespoons chopped fresh parsley |
3 tablespoons whipping cream |
2 teaspoons chopped fresh thyme |
1/2 teaspoon kosher salt |
1/4 teaspoon ground black pepper |
Directions:
1. Prepare grill or broiler.
2. Place bread on a grill rack or baking sheet; cook 1 minute on each side or until toasted.
3. Place mushrooms in a food processor; pulse 10 times or until finely chopped.
4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and garlic; sauté 10 minutes or until most of the liquid evaporates. Add parsley and remaining ingredients; cook 2 minutes, stirring occasionally. Spoon 1 tablespoon duxelles onto each bread slice. Serve immediately.
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