Directions:
- Melt butter in skillet then add squash and cook 1 minute.
- Add mushrooms and cook until tender.
- Add cream and nutmeg then simmer 5 minutes.
- Stir in basil and simmer briefly until just wilted.
- Season with salt and pepper then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.86 Kcal (410 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 151.25mg | 6% | |
| Potassium | 209.88mg | 4% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 73.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 9% | |
| Sodium | 144.21mg | 6% | |
| Potassium | 200.1mg | 4% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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