Mushroom Cream Summer Squash

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 4

This is a recipe I obtained from a bunko friend last month. She served this alongside grilled chicken and a garden salad and it was amazingly good. Enjoy

Ingredients:

2 tablespoons butter

1/2 pound summer squash thinly sliced

1/4 pound mushrooms sliced

1/4 cup heavy cream

1 tablespoon dry white wine

1/4 teaspoon fresh nutmeg

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/8 cup fresh basil strips

Directions:

1. Melt butter in skillet then add squash and cook 1 minute.
2. Add mushrooms and cook until tender.
3. Add cream and nutmeg then simmer 5 minutes.
4. Stir in basil and simmer briefly until just wilted.
5. Season with salt and pepper then serve immediately.

By RecipeOfHealth.com