Directions:
- Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and sauté 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 388.52mg | 16% | |
| Potassium | 63.5mg | 1% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 15.9mg | 88% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.15 Kcal (319 kJ) | ||
| Calories from fat | 23.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 6% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 268.24mg | 16% | |
| Potassium | 43.84mg | 1% | |
| Total Carbs | 12.19g | 6% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 11mg | 88% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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