Directions:
- Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
- Preheat oven to 350°F.
- Unfold the puff pastries and cut into 2 round circles or roll out the pastry to approximately 1/4 thickness.
- Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
- Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
- Fill with chicken mixture, replace tops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.86 Kcal (351 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 4% | |
| Sodium | 182.98mg | 8% | |
| Potassium | 90.1mg | 2% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.25 Kcal (951 kJ) | ||
| Calories from fat | 179.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 11% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 4% | |
| Sodium | 495.84mg | 8% | |
| Potassium | 244.15mg | 2% | |
| Total Carbs | 5.34g | 1% | |
| Sugars | 2.9g | 4% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 7.04g | 5% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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