Directions:
- In a large skillet, saute mushrooms and onion in oil until tender. Transfer to a large bowl; stir in the cheeses, parsley, egg yolks, Italian seasoning and salt. Set aside.
- Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter, then press into ungreased miniature muffin cups. Spoon mushroom filling into cups, about 1 tablespoon in each.
- Bake at 350° for 20-25 or until golden brown. Serve warm. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 6% | |
| Sodium | 111.67mg | 5% | |
| Potassium | 77.48mg | 2% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 5% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 6% | |
| Sodium | 272.71mg | 5% | |
| Potassium | 189.23mg | 2% | |
| Total Carbs | 10.72g | 1% | |
| Sugars | 2.63g | 4% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 7.89g | 6% | |
| Vitamin C | 4.6mg | 3% | |
| Iron | 1.5mg | 3% | |
| Calcium | 251.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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