Mushroom Cheese Mini Cups |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 32 |
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If you're looking for a finger food with mass appeal, look no further than these mini cups. They are loaded with onion, mushrooms and cheese...your guests will love them.Lynn Severns, Carnegie, Pennsylvania Ingredients:
1 pound finely chopped fresh mushrooms |
1 cup finely chopped sweet onion |
1 tablespoon olive oil |
3/4 cup shredded part-skim mozzarella cheese |
1/4 cup shredded swiss cheese |
1/2 cup minced fresh parsley |
2 egg yolks, beaten |
1 tablespoon italian seasoning |
1/2 teaspoon salt |
8 slices white bread, crusts removed |
1/4 cup butter, melted |
Directions:
1. In a large skillet, saute mushrooms and onion in oil until tender. Transfer to a large bowl; stir in the cheeses, parsley, egg yolks, Italian seasoning and salt. Set aside.
2. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter, then press into ungreased miniature muffin cups. Spoon mushroom filling into cups, about 1 tablespoon in each.
3. Bake at 350° for 20-25 or until golden brown. Serve warm. Yield: 32 appetizers.
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