Directions:
- In a big skillet, saute mushrooms in butter until tender.
- Add onions; cook and stir until liquid has evaporated; salt and pepper to taste; set aside.
- Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese.
- Combine the Italian cheese, mayonnaise, and Parmesan cheese; spread over bread.
- Top with mushroom mixture.
- Place on baking sheet; bake in preheated 350° oven for 20 minutes or until cheese is melted.
- If desired, broil 4-6 inches from heat for 2-4 minutes or until golden brown.
- Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.44 Kcal (1136 kJ) | ||
| Calories from fat | 162.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 9% | |
| Sodium | 441.12mg | 18% | |
| Potassium | 147.35mg | 3% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 287.46 Kcal (1204 kJ) | ||
| Calories from fat | 172.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 28% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 9% | |
| Sodium | 467.15mg | 18% | |
| Potassium | 156.04mg | 3% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 2.2g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.9g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 192.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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