Directions:
- Place bread slices on ungreased baking sheets.
- Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
- Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
- Spread mixture over toasted bread.
- Bake 8 to 10 minutes longer, or until bubbly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.17 Kcal (3325 kJ) | ||
| Calories from fat | 229.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 1316.58mg | 55% | |
| Potassium | 430.78mg | 9% | |
| Total Carbs | 111g | 37% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 31.01g | 62% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 8.1mg | 45% | |
| Calcium | 305.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 266.99 Kcal (1118 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 39% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 11% | |
| Sodium | 442.62mg | 55% | |
| Potassium | 144.82mg | 9% | |
| Total Carbs | 37.32g | 37% | |
| Sugars | 2.77g | 33% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 10.43g | 62% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 2.7mg | 45% | |
| Calcium | 102.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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