Cheddar Bruschetta Recipe

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Ingredients:

Serving

24 slices french bread (3/4 inch thick )
2 medium tomatoes, seeded and chopped
2/3 cup cheddar cheese, shredded
1/3 cup mayonnaise
1/4 cup parmesan cheese, grated
1 tsp oregano, dried
1/2 tsp basil, dried
1/2 tsp pepper

Directions:

Place bread slices on ungreased baking sheets.
Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
Spread mixture over toasted bread.
Bake 8 to 10 minutes longer, or until bubbly.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.17 Kcal (3325 kJ)
Calories from fat	229.8 Kcal
		% Daily Value*
Total Fat	25.53g	39%
Cholesterol	33mg	11%
Sodium	1316.58mg	55%
Potassium	430.78mg	9%
Total Carbs	111g	37%
Sugars	8.23g	33%
Dietary Fiber	4.67g	19%
Protein	31.01g	62%
Vitamin C	8.6mg	14%
Iron	8.1mg	45%
Calcium	305.1mg	31%

Amount Per 100 g
Calories	266.99 Kcal (1118 kJ)
Calories from fat	77.26 Kcal
		% Daily Value*
Total Fat	8.58g	39%
Cholesterol	11.09mg	11%
Sodium	442.62mg	55%
Potassium	144.82mg	9%
Total Carbs	37.32g	37%
Sugars	2.77g	33%
Dietary Fiber	1.57g	19%
Protein	10.43g	62%
Vitamin C	2.9mg	14%
Iron	2.7mg	45%
Calcium	102.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.2

Points
21

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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