Directions:
- Chop the mushrooms and place in a mixing bowl.
- Sprinkle with the salt and set aside for 24 hours.
- ,stirring occasionally.
- Drain the mushrooms and rinse in cold water.
- Place the mushrooms in a saucepan with the onion and garlic.
- Add the pickling spice and vinegar.
- Bring the mixture to a boil, then reduce heat, cover the pan and simmer for 30 to 45 minutes.
- Until mushrooms are soft.
- With the back of a wooden spoon push the mixture through a nylon strainer placed over a mixing bowl.
- Return the mixture to a clean saucepan and bring to a boil.
- Pour into the prepared bottles, leaving 1 headspace, seal at once and sterilize by putting bottles in large pot of water on rack and bring to boil.
- Simmer for 20 minutes.
- Remove bottles and tighten screw caps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.56 Kcal (233 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4678.86mg | 195% | |
| Potassium | 558.72mg | 12% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.9 Kcal (88 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1760.08mg | 195% | |
| Potassium | 210.18mg | 12% | |
| Total Carbs | 2.33g | 2% | |
| Sugars | 1.41g | 15% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 1.97g | 10% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.7mg | 10% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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