Mushroom Casserole Recipe

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Ingredients:

Serving

1 package (16 oz) wide egg noodles
2 lb fresh mushrooms, sliced
1/2 cup butter, divided
1-1/2 tsp salt
3/4 tsp pepper
4 cups (16 oz) shredded swiss cheese

Directions:

Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender.
Place a third of the noodles in a greased 13-in. x 9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.75 Kcal (815 kJ)
Calories from fat	140.49 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	46.54mg	16%
Sodium	471.26mg	20%
Potassium	386.5mg	8%
Total Carbs	6.78g	2%
Sugars	2.48g	10%
Dietary Fiber	1.29g	5%
Protein	7.89g	16%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	132.81 Kcal (556 kJ)
Calories from fat	95.8 Kcal
		% Daily Value*
Total Fat	10.64g	24%
Cholesterol	31.74mg	16%
Sodium	321.37mg	20%
Potassium	263.57mg	8%
Total Carbs	4.62g	2%
Sugars	1.69g	10%
Dietary Fiber	0.88g	5%
Protein	5.38g	16%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	82.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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