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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.Susan Vetter, Cape Coral, Florida Ingredients:
1 package (16 ounces) wide egg noodles |
2 pounds fresh mushrooms, sliced |
1/2 cup butter, divided |
1-1/2 teaspoons salt |
3/4 teaspoon pepper |
4 cups (16 ounces) shredded swiss cheese |
Directions:
1. Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender.
2. Place a third of the noodles in a greased 13-in. x 9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter.
3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted. Yield: 8-10 servings.
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