 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup(s) mayonnaise |
1/4 cup(s) parmesan cheese grated |
2 ounce(s) canned mushroom pieces and stems drained |
1/2 2.8 ounce(s) can french-fried onion rings |
1 loaf(s) party rye or pumpernickel bread |
Directions:
1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
2. Place the canapes on a baking sheet and broil until the topping is bubbly.
|
|