Mushroom Asparagus Japchae Recipe

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Ingredients:

Serving

200 g korean rice noodles, cooked and prepared by by package direction (dang-myun)
500 g assorted mushrooms such as oysters , enoki , shitaki , etc
1 bunch thin asparagus , wooded ends removed
asian chives , same volume as asparagus, sliced into 2 1/2-inch long (or 1 small onion)
2 red chili
2 tbsp canola oil, divided
2 -3 tbsp chicken broth
2 garlic, sliced
4 -5 tbsp soy sauce, divided
4 tsp sugar, divided
1 tbsp sesame oil, divided
2 tsp sesame seeds, divided
1 tsp pepper
1 dash salt

Directions:

Cut off the ends of enoki mushrooms, tear or slice other mushrooms into strips. Blanch them in the boiling water for 5 seconds.
Drain and rinse under the cold water. Remove excess water and set aside.
Prepare the noodles following by the package direction. Set aside.
Heat a large pan over medium-high heat.
Add 1T oil and saute garlic and red chili(or bell pepper) for 1 minute.
Add asparagus, sprinkle some salt to season and continue to saute for another minute.
Pour chicken broth to the pan to soften the asparagus and also to deglaze the pan. Make sure the asparagus retains its green color yet with soft chewy texture. Transfer to a plate and set aside.
In the same pan add a little more oil and saute mushrooms. Add 2T soy sauce, 2t sugar, 1/2T sesame oil, 1t sesame seeds, some pepper.
Continue to saute until the sauce gets incorporated with mushrooms.
Add the chives to the mushrooms and stir-fry until they get wilted, about 1 minute. Transfer to a plate and set aside.
Heat remaining oil in the same pan, add the glass noodles and stir for 30 seconds. Add 2T soy sauce, 2t sugar, pepper, 1/2T sesame oil, 1t sesame seeds and let the noodles flavored with the seasoning.
Remove the pan from heat and let noodles to cool down a little along with other ingredients.
Return all the mushrooms and veges to the pan and toss with noodles. Taste first to see if you need more seasoning. You might need more soy sauce or sugar. Adjust seasoning as your liking.
Serve warm or room temperature, with or without rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.59 Kcal (744 kJ)
Calories from fat	100.64 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Sodium	1228.74mg	51%
Potassium	676.54mg	14%
Total Carbs	14.61g	5%
Sugars	5.33g	21%
Dietary Fiber	3.59g	14%
Protein	6.92g	14%
Vitamin C	33.7mg	56%
Iron	2.3mg	13%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	89.91 Kcal (376 kJ)
Calories from fat	50.95 Kcal
		% Daily Value*
Total Fat	5.66g	17%
Sodium	622.11mg	51%
Potassium	342.53mg	14%
Total Carbs	7.4g	5%
Sugars	2.7g	21%
Dietary Fiber	1.82g	14%
Protein	3.51g	14%
Vitamin C	17.1mg	56%
Iron	1.2mg	13%
Calcium	16.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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