Directions:
- Make tomato sauce: Purée tomatoes with their juice, 1 can at a time, in a blender and transfer to a bowl.
- Heat oil in a large heavy pot over medium-high heat until it shimmers, then sauté onion until golden, about 6 minutes. Add garlic and sauté, stirring, 1 minute. Add tomato purée, sugar, bay leaf, and 1 1/2 teaspoons salt and simmer, uncovered, stirring occasionally, until thickened, 40 to 50 minutes. Discard bay leaf.
- Make meatballs while sauce simmers: Stir together bread crumbs and milk in a large bowl and let stand 10 minutes. Add meat, garlic, cheese, eggs, parsley, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend with your hands until just combined well (do not overmix). Form level 1/4-cup portions into meatballs.
- Heat oil in a 10-inch heavy skillet over medium-high heat until it shimmers, then fry meatballs, about 6 at a time, turning occasionally, until well browned and cooked through, 4 to 6 minutes per batch. Transfer to paper towels with a slotted spoon.
- Simmer meatballs in sauce and assemble sliders: Add drained meatballs to tomato sauce and simmer, stirring occasionally, until meatballs are heated through.
- Assemble sliders with a meatball and 1 tablespoon sauce per bun, securing each with a wooden pick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.11 Kcal (2818 kJ) | ||
| Calories from fat | 415.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.17g | 71% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 19% | |
| Sodium | 463.3mg | 19% | |
| Potassium | 240.16mg | 5% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 353.58 Kcal (1480 kJ) | ||
| Calories from fat | 218.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 71% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 19% | |
| Sodium | 243.37mg | 19% | |
| Potassium | 126.15mg | 5% | |
| Total Carbs | 25.96g | 16% | |
| Sugars | 4.66g | 35% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 9.65g | 37% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 51.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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