Mushroom and Sausage Bake Recipe

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Ingredients:

Serving

1/2 lb bob evans sausage, cooked and drained
2 cups monterey jack cheese, shredded
4 eggs, beaten
1/4 cup milk
4 oz canned mushrooms, drained
1/4 tsp dry mustard
1/4 tsp white pepper
1/2 tsp salt
10 1/4 oz pillsbury grands refrigerated buttermilk biscuits

Directions:

Brown sausage on stove. Drain grease, add mushrooms and set aside.
Mix eggs, dry mustard, salt and pepper, cheese and milk in a bowl. Add sausage/mushroom mixture.
Flatten biscuits in 9x9 square or round pie dish so they cover the entire bottom. Poke holes with fork in biscuit layer.
Cover biscuits with sausage/egg mixture and spread out evenly.
Bake at 350 degrees for 30-35 minutes.
**I put the broiler on low at the end just to make sure the eggs are cooked through and to brown the top a bit. Freeze any leftovers and warm in the microwave for a quick weekday breakfast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1651.87 Kcal (6916 kJ)
Calories from fat	436.73 Kcal
		% Daily Value*
Total Fat	48.53g	75%
Cholesterol	269.27mg	90%
Sodium	3877.36mg	162%
Potassium	219.4mg	5%
Total Carbs	32.23g	11%
Sugars	4.98g	20%
Dietary Fiber	1.84g	7%
Protein	40.09g	80%
Vitamin A	1.2mg	39%
Iron	2.4mg	13%
Calcium	934.7mg	93%

Amount Per 100 g
Calories	490.89 Kcal (2055 kJ)
Calories from fat	129.79 Kcal
		% Daily Value*
Total Fat	14.42g	75%
Cholesterol	80.02mg	90%
Sodium	1152.25mg	162%
Potassium	65.2mg	5%
Total Carbs	9.58g	11%
Sugars	1.48g	20%
Dietary Fiber	0.55g	7%
Protein	11.91g	80%
Vitamin A	0.4mg	39%
Iron	0.7mg	13%
Calcium	277.8mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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