Mushroom and Roasted Red Pepper Tortilla Recipe

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Mushroom and Roasted Red Pepper Tortilla
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Ingredients:

Directions:

  1. Heat 1/4 cup oil in large ovenproof skillet over medium heat. Add potatoes; simmer in oil 3 minutes. Add onion; sauté until potatoes and onion are almost soft, about 5 minutes. Add mushrooms; sauté until vegetables are soft, about 7 minutes. Add red peppers; sauté 4 minutes. Using slotted spoon, transfer vegetables to large bowl. Cool slightly. Wipe out skillet.
  2. Preheat broiler. Stir eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper into vegetables. Heat 1/4 cup oil in same skillet over medium-high heat. Add egg mixture; cook without stirring until just beginning to brown on bottom, about 3 minutes. Cover skillet; cook until eggs are cooked through, about 3 minutes. Uncover and broil until top is brown, about 3 minutes.
  3. Slide spatula around edges and under tortilla to loosen. Slide tortilla onto large plate. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.42 Kcal (2242 kJ)
Calories from fat 356.21 Kcal
% Daily Value*
Total Fat 39.58g 61%
Cholesterol 372mg 124%
Sodium 452.88mg 19%
Potassium 907.29mg 19%
Total Carbs 28.82g 10%
Sugars 3.25g 13%
Dietary Fiber 3.28g 13%
Protein 17.54g 35%
Vitamin C 26.1mg 43%
Iron 7.1mg 40%
Calcium 85mg 8%
Amount Per 100 g
Calories 170.25 Kcal (713 kJ)
Calories from fat 113.27 Kcal
% Daily Value*
Total Fat 12.59g 61%
Cholesterol 118.29mg 124%
Sodium 144.01mg 19%
Potassium 288.5mg 19%
Total Carbs 9.16g 10%
Sugars 1.03g 13%
Dietary Fiber 1.04g 13%
Protein 5.58g 35%
Vitamin C 8.3mg 43%
Iron 2.3mg 40%
Calcium 27mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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