Directions:
- Place a rack in upper third of oven; preheat to 350°F. Heat 1 tablespoon oil in a 10 nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes.
- Meanwhile, whisk eggs, crème fraîche, and parsley in a large bowl; mix in 1/2 cup cheese. Season with salt and pepper.
- Increase the heat to medium-high and add remaining 1 tablespoon oil to the skillet. Pour the egg mixture over the mushrooms, shaking the pan to evenly distribute mixture. Cook the frittata, without stirring, until its edges begin to set, about 5 minutes.
- Sprinkle remaining 1/4 cup cheese over eggs and transfer skillet to oven. Bake frittata until golden brown and center is set, 25-30 minutes.
- Per serving: 300 calories, 21 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.65 Kcal (1334 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 393.58mg | 131% | |
| Sodium | 268.18mg | 11% | |
| Potassium | 376.4mg | 8% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 154.22 Kcal (646 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 37% | |
|---|---|---|---|
| Cholesterol | 190.49mg | 131% | |
| Sodium | 129.79mg | 11% | |
| Potassium | 182.17mg | 8% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 9.23g | 38% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.3mg | 15% | |
| Calcium | 82.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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