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Mushroom and Fennel Salad With Truffle Oil Recipe

Mushroom and Fennel Salad With Truffle Oil Recipe

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Mushroom and Fennel Salad With Truffle Oil

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Ingredients:

Serving

3 medium fennel bulbs, halved lengthwise and cored
5 very fresh large cremini mushrooms
5 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
kosher salt & freshly ground black pepper
parmesan cheese , for shaving
1 tbsp white truffle oil

Directions:

1.Using a mandoline, thinly slice the fennel and transfer it to a large bowl. Thinly slice the cremini mushrooms and set aside.
2.In a small bowl, whisk the olive oil with the lemon juice. Season generously with salt and pepper. Pour all but 1 tablespoon of the dressing over the fennel; season with salt and pepper and toss to coat.
3.Mound the sliced fennel on plates and top with the sliced cremini. Shave Parmesan over the salad. Drizzle with the remaining 1 tablespoon of dressing and the truffle oil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.01 Kcal (469 kJ)
Calories from fat	88.58 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Sodium	45.85mg	2%
Potassium	367.3mg	8%
Total Carbs	6.41g	2%
Sugars	0.11g	0%
Dietary Fiber	2.63g	11%
Protein	0.88g	2%
Vitamin C	12mg	20%
Iron	0.9mg	5%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	109.11 Kcal (457 kJ)
Calories from fat	86.28 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Sodium	44.66mg	2%
Potassium	357.78mg	8%
Total Carbs	6.24g	2%
Sugars	0.11g	0%
Dietary Fiber	2.56g	11%
Protein	0.85g	2%
Vitamin C	11.7mg	20%
Iron	0.9mg	5%
Calcium	42.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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