Mushroom and Fennel Salad |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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If you like mushroom and fennel, this makes a great salad. Quick and easy to fix. Ingredients:
1/4 cup olive oil |
2 tablespoons white wine vinegar |
1/2 teaspoon salt |
1/8 teaspoon dried dill weed |
2 large garlic cloves, crushed |
2 cups thinly sliced fennel bulbs |
3 cups sliced mushrooms (about 8 ounces) |
1/4 cup sliced green onion (with tops) |
bibb lettuce |
Directions:
1. Shake oil, vinegar, salt, dill weed and garlic in covered container.
2. Pour over fennel, mushrooms and green onions; toss until evenly coated.
3. Cover and refrigerate at least 2 hours.
4. Serve on lettuce leaves.
5. Sprinkle with freshly ground pepper, if desired.
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