Mushroom and Cream Cheese Canapes Recipe

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Mushroom and Cream Cheese Canapes
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Ingredients:

Directions:

  1. Mix together the cream cheese, butter, and egg yolk until very smooth.
  2. Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
  3. Preheat the broiler.
  4. Arrange the baguette slices on a broiling pan.
  5. Top each baguette slice with about a tablespoon of the mushroom mixture.
  6. Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.32 Kcal (512 kJ)
Calories from fat 97.53 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 48.3mg 16%
Sodium 115.41mg 5%
Potassium 110.5mg 2%
Total Carbs 3.42g 1%
Sugars 1.12g 4%
Dietary Fiber 0.38g 2%
Protein 3.24g 6%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 219.25 Kcal (918 kJ)
Calories from fat 174.82 Kcal
% Daily Value*
Total Fat 19.42g 17%
Cholesterol 86.58mg 16%
Sodium 206.86mg 5%
Potassium 198.07mg 2%
Total Carbs 6.13g 1%
Sugars 2.02g 4%
Dietary Fiber 0.68g 2%
Protein 5.82g 6%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 70.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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