Directions:
- To make pâte brisée:.
- Pulse flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some larger pieces left. With machine running, slowly add ice water until dough just holds together. Turn dough onto a lightly floured surface and knead once to combine. Shape dough into a rectangle. Wrap in plastic and refrigerate for at least 1 hour (or up to 2 days), or freeze for up to 1 month.
- For tart:.
- Preheat oven to 375º F. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Using a slotted spoon, transfer to a bowl. Add garlic and onion to skillet. Cook until onion is translucent, about 5 minutes. Add to bacon.
- Return skillet to heat, and melt 1/2 tablespoon butter. Add 1 1/2 cups mushrooms and 1/4 teaspoon salt, and cook until golden on edges and softened, about 5 minutes. Transfer to a plate. Repeat with remaining 1/2 tablespoon butter and 1 1/2 cups mushrooms. Stir cream and mustard into last batch in skillet, and cook for 30 seconds. Add to bacon-onion mixture, along with first batch of mushrooms. Let cool.
- Roll out pâte brisée to a 12-by-18-inch rectangle, about 1/8-inch thick, on a lightly floured surface. Transfer to a parchment-lined baking sheet. Spread mushroom-bacon mixture over dough, leaving a 3-inch border. Tuck tomatoes into filling, leaving some poking out. Sprinkle with cheddar. Fold in edges to form a 6-inch-wide open-topped crust; brush crust with egg wash.
- Bake until golden brown and center is bubbling, about 55 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.17 Kcal (1554 kJ) | ||
| Calories from fat | 234.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 84.41mg | 28% | |
| Sodium | 339.36mg | 14% | |
| Potassium | 222.01mg | 5% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.42 Kcal (1086 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 40% | |
|---|---|---|---|
| Cholesterol | 59mg | 28% | |
| Sodium | 237.19mg | 14% | |
| Potassium | 155.17mg | 5% | |
| Total Carbs | 19g | 9% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 5.25g | 15% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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