Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
- Wash and mash muscadines. Separate hulls from pulp; set hulls aside. Strain pulp, reserving juice; discard pulp and seeds. Combine juice and hulls in a heavy saucepan; cover and cook over low heat 20 minutes or until hulls are tender. Cool.
- Combine hull mixture, lemon juice, flour, and sugar; mix well. Pour into prepared pastry shell; dot with butter.
- Inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 400° for 10 minutes. Reduce heat to 375°, and bake 25 to 30 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2835.53 Kcal (11872 kJ) | ||
| Calories from fat | 751.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.46g | 128% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 958.45mg | 40% | |
| Potassium | 3396.14mg | 72% | |
| Total Carbs | 508.51g | 170% | |
| Sugars | 176.86g | 707% | |
| Dietary Fiber | 70.25g | 281% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 619mg | 62% | |
| Amount Per 100 g | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 128% | |
|---|---|---|---|
| Cholesterol | 3mg | 20% | |
| Sodium | 47.07mg | 40% | |
| Potassium | 166.79mg | 72% | |
| Total Carbs | 24.97g | 170% | |
| Sugars | 8.69g | 707% | |
| Dietary Fiber | 3.45g | 281% | |
| Protein | 1.52g | 62% | |
| Vitamin C | 0.3mg | 10% | |
| Iron | 0.3mg | 34% | |
| Calcium | 30.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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