Rachel's Sugar Plum Spice Jam Recipe

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Rachel's Sugar Plum Spice Jam
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Ingredients
11
Count
Nutrition
451
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Mash the plums and pineapple with a potato masher until thoroughly broken up, but leave small chunks of fruit in the mixture. With the fruit mixture at a slow simmer, stir in the cloves, allspice, pectin, and butter (to reduce foaming). Raise heat to high and bring the mixture to a full, rolling boil for 1 minute, stirring constantly. Mix in the sugar, stirring constantly, and cook for 1 more minute at a full, rolling boil. Remove from heat, stir in red food coloring until even in color, and skim off any foam.
  2. Sterilize 12-ounce canning jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.14 Kcal (1889 kJ)
Calories from fat 10.51 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 3.05mg 1%
Sodium 3.25mg 0%
Potassium 185.24mg 4%
Total Carbs 112.68g 38%
Sugars 108.75g 435%
Dietary Fiber 1.26g 5%
Protein 1.14g 2%
Vitamin C 20.3mg 34%
Iron 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 202.65 Kcal (848 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 1.37mg 1%
Sodium 1.46mg 0%
Potassium 83.21mg 4%
Total Carbs 50.62g 38%
Sugars 48.85g 435%
Dietary Fiber 0.56g 5%
Protein 0.51g 2%
Vitamin C 9.1mg 34%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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