Directions:
- Boil chicken breasts with salt and turmeric powder for 15 minutes.
- Drain, cool and shred the chicken.
- Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
- Add shredded chicken.
- Add chaat masala and chili powder. Toss well.
- Sprinkle with lemon juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.43 Kcal (429 kJ) | ||
| Calories from fat | 85.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 65.36mg | 3% | |
| Potassium | 67.27mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.36 Kcal (1065 kJ) | ||
| Calories from fat | 213.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 15% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 1% | |
| Sodium | 162.3mg | 3% | |
| Potassium | 167.06mg | 1% | |
| Total Carbs | 7.11g | 1% | |
| Sugars | 1.57g | 3% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 4.32g | 3% | |
| Vitamin C | 5.9mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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