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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty. Ingredients:
4 chicken breasts |
50 ml canola oil |
1/2 teaspoon turmeric powder |
salt |
3 tablespoons onions, julienned |
3 tablespoons red capsicums, julienned |
4 tablespoons tomatoes, julienned |
1 teaspoon chat masala (freely available in any indian supermarket in spices section) |
1/2 teaspoon red chili powder |
1 tablespoon lemon juice (preferably fresh juice) |
Directions:
1. Boil chicken breasts with salt and turmeric powder for 15 minutes.
2. Drain, cool and shred the chicken.
3. Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
4. Add shredded chicken.
5. Add chaat masala and chili powder. Toss well.
6. Sprinkle with lemon juice and serve.
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