Directions:
- Combine flour, salt and sugar.
- Cut in butter with two knives or a pastry blender.
- Add egg yolk and mix thoroughly.
- Press into a pie plate or a spring-form pan to 1/4 thickness.
- Fill with fruit filling of your choice.
- Bake in a 425F oven for ten minutes; reduce to 350F and bake until fruit is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.92 Kcal (757 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 463.41mg | 19% | |
| Potassium | 45.99mg | 1% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 418.15 Kcal (1751 kJ) | ||
| Calories from fat | 210.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 16% | |
|---|---|---|---|
| Cholesterol | 82.54mg | 12% | |
| Sodium | 1071.06mg | 19% | |
| Potassium | 106.3mg | 1% | |
| Total Carbs | 45.5g | 7% | |
| Sugars | 2.27g | 4% | |
| Dietary Fiber | 4.78g | 8% | |
| Protein | 7.28g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3mg | 7% | |
| Calcium | 139mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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