Directions:
- Mix cake according to package directions and bake in a 9X13 inch pan.
- As soon as you remove from the oven, poke holes in the cake with the handle of a wooden spoon.
- Pour the sweetened condensed milk and cream of coconut over the cake.
- Make sure the milk& cream of coconut go down in the holes.
- Refrigerate cake for 20-30 minutes.
- Remove cake from refrigerator and spread the can of cherry pie filling on top.
- Refrigerate again for 30 minutes and then spread the carton of whipped cream over the top of the cake.
- Refrigerate several hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.41 Kcal (1664 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 442.21mg | 18% | |
| Potassium | 272.84mg | 6% | |
| Total Carbs | 63.38g | 21% | |
| Sugars | 43.19g | 173% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 371.89 Kcal (1557 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 24% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 413.81mg | 18% | |
| Potassium | 255.32mg | 6% | |
| Total Carbs | 59.31g | 21% | |
| Sugars | 40.42g | 173% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 4.94g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 13% | |
| Calcium | 133.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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