Directions:
- Preheat oven to 180°C( 350°F).
- Put flour, sugar and dry ingredients together in a bowl. Add eggs, belt butter (I use the microwave) and add. Mix all in an electric mixer then slowly add the boiling water.
- Bake for approximately 30-40 minutes or until the cake springs back when gently tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.21 Kcal (457 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 188.43mg | 8% | |
| Potassium | 35.42mg | 1% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.14 Kcal (1244 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 7% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 8% | |
| Sodium | 512.67mg | 8% | |
| Potassium | 96.38mg | 1% | |
| Total Carbs | 42.04g | 5% | |
| Sugars | 20.32g | 30% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 4.58g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 112.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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