Mum's Almond Pie Recipe

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Mum's Almond Pie
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Ingredients:

Directions:

  1. Preheat the oven to 180 degrees celsius.
  2. Crush biscuits finely.
  3. Add beaten eggs, sugar, whiskey and essence.
  4. Leave to soak for 30 minutes.
  5. Add to the mixture ground almonds, mixed peels and cherries.
  6. Place the pastry into a greased dish.
  7. Pour mixture into the pastry.
  8. Bake for 55mins or until set.
  9. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.95 Kcal (2918 kJ)
Calories from fat 231.15 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 40.92mg 14%
Sodium 240.01mg 10%
Potassium 292.18mg 6%
Total Carbs 111g 37%
Sugars 67.83g 271%
Dietary Fiber 5.67g 23%
Protein 14.76g 30%
Vitamin C 0.3mg 0%
Iron 2.3mg 13%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 374.71 Kcal (1569 kJ)
Calories from fat 124.27 Kcal
% Daily Value*
Total Fat 13.81g 40%
Cholesterol 22mg 14%
Sodium 129.04mg 10%
Potassium 157.09mg 6%
Total Carbs 59.68g 37%
Sugars 36.47g 271%
Dietary Fiber 3.05g 23%
Protein 7.94g 30%
Vitamin C 0.1mg 0%
Iron 1.2mg 13%
Calcium 77.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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