Directions:
- Preheat oven to 350 degrees; line a 9-inch square baking pan with a 12-inch long sheet of foil.
- Using a food processor, mix the flour, almonds, sugar, baking soda and salt until the nuts are finely ground.
- Add the butter and pulse until coarse crumbs form.
- Beat together the egg and vanilla; drizzle over the dough mixture.
- Transfer the mixture to a large bowl and knead with your fingertips until clumpy.
- Transfer two-thirds of the dough to the pan and press into the bottom to form an even layer.
- Spread the preserves on top.
- Dot the top with the remaining dough in clumps.
- Bake until the edges are lightly golden, 35-40 minutes.
- Let cool completely.
- Turn out the pan, remove the foil and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.36 Kcal (261 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 82.64mg | 3% | |
| Potassium | 17.6mg | 0% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.82g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 463.59 Kcal (1941 kJ) | ||
| Calories from fat | 285.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 7% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 3% | |
| Sodium | 614.38mg | 3% | |
| Potassium | 130.85mg | 0% | |
| Total Carbs | 45.17g | 2% | |
| Sugars | 10.66g | 6% | |
| Dietary Fiber | 3.85g | 2% | |
| Protein | 6.11g | 2% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2mg | 1% | |
| Calcium | 107.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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